Chicken wing root with aluminum foil

Chicken wing root with aluminum foil

Introduction:

Production steps:

Step 1: Ingredients: chicken wing root (cleaned), ginger powder, dried pepper (chopped), scallion, cumin powder, chili powder

Step 2: put the ginger powder into the cleaned chicken wing root.

Step 3: then, add the right amount of cooking wine.

Step 4: add proper amount of soy sauce.

Step 5: add the right amount of salt.

Step 6: add appropriate amount of cumin powder.

Step 7: add appropriate amount of chili powder.

Step 8: mix seasoning and marinate for more than 1 hour.

Step 9: then, put the pickled chicken wings on the aluminum foil.

Step 10: put in the scallions and chopped dry pepper.

Step 11: wrap it up.

Step 12: finally, enter the oven.

Step 13: bake at 232 ℃ for 50 minutes.

Step 14: take it out, take it apart and eat it...

Materials required:

Chicken wing root: 285g

Ginger powder: appropriate amount

Dry pepper: right amount

Scallion: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: set the baking temperature and time according to your oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy