Plain white steamed bread

Plain white steamed bread

Introduction:

"A while ago, I lost weight and only allowed myself to eat the staple food of steamed bread. For about a month, I ate steamed bread and steamed buns every day. I was afraid that there would be additives in steamed bread sold outside, so I began to learn how to steam steamed bread by myself! My steamed bread is not very solid, but noisy and delicious. For the first time, the steamed bread is not smooth. There are small pits in some places. For the last few times, it's better to sum up the experience. If you want the steamed bread to be smooth and round, the final shaping is very important. If the dough is smooth and round during shaping, it's the same way to steam it. It's good to sell it like this! "

Production steps:

Materials required:

Flour: 300g

Sugar: 20g

Yeast: 3 G

Warm water: 150g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original