Spiced broad bean(wu xiang can dou )

Spiced broad bean

Introduction:

"It's time to eat broad beans. It's good to make a spiced broad bean and eat porridge."

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the peeled broad beans.

Step 3: add boiling water to the pan.

Step 4: after blanching, soak in water for a while.

Step 5: add oil and stir fry star anise, fragrant leaves and garlic slices.

Step 6: add broad beans and stir well.

Step 7: add boiling water, add five spice powder, simmer for about 10 minutes.

Step 8: fill the bowl.

Materials required:

Broad bean: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Five spice powder: appropriate amount

Refined salt: right amount

Edible oil: right amount

Note: 1, after boiling, you can take the soup to soak for a while, which is more delicious. 2. Broad bean has a slight bitter taste. Blanching and soaking in water are better.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Wu Xiang Can Dou