Egg, shrimp and jade dumplings

Egg, shrimp and jade dumplings

Introduction:

"The reason why it's called this dish is that the dumpling skin is made of spinach juice and noodles. The color is green, which is good-looking and delicious. Is it a little boastful? O(∩_ ∩)O”

Production steps:

Step 1: cover with vegetable juice and a piece of dough and let stand for 20 minutes

Step 2: prepare the ingredients for the filling

Step 3: dice cucumber and marinate for a while

Step 4: beat the eggs in a bowl and rinse the shrimps

Step 5: fry the eggs first, then pour in the shrimps and stir fry

Step 6: stir fry well with a little salt

Step 7: squeeze the extra water out of the pickled diced cucumber and put it into the egg pot to mix well

Step 8: roll the dough into dumpling skin

Step 9: pack all the stuffing

Step 10: Boil the dumplings in water

Materials required:

Flour: 350g

Eggs: 2

Cucumber: 3

Spinach juice: 220g

Dried shrimps: 20g

Note: the cooking time of plain dumplings should not be too long.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and sweet