Spicy and sour fish
Introduction:
"If it's hot and you don't want to eat meat, you might as well try this sour and spicy fish. It's really appetizing."
Production steps:
Materials required:
Grass carp: half
Shredded ginger: right amount
Flour: right amount
Pepper: right amount
Salt: right amount
Peanut oil: right amount
Soy sauce: right amount
Sugar: right amount
White vinegar: right amount
Heinz ketchup: right amount
Baijiu: moderate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Spicy and sour fish
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