Marguerite (handprint) biscuit
Marguerite (handprint) biscuit
Introduction:
"Marguerite (handprint) biscuits [happy] melt in the mouth. It is said that one of the most classic and unique recipes in handmade biscuits was specially made by an Italian baker for her sweetheart, Miss Margaret. During the production, she recited her name in her heart and printed her handprint on the surface to show her loyalty, thus spreading to the present day. And this one is deeply imprinted with
Production steps:
Materials required:
Butter: 100g
Low gluten flour: 100g
Corn starch: 100g
Cooked egg yolk: 2
Powdered sugar: 60g
Salt: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: salty and sweet
Marguerite (handprint) biscuit
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