Tomato sauce version of sushi

Tomato sauce version of sushi

Introduction:

"The weather is getting hotter and hotter. I suddenly think of sushi. I feel that it's the most suitable to eat in summer. It's convenient and refreshing to eat! It used to be made with salad dressing. Today, it's the same delicious to use this tomato sauce instead

Production steps:

Step 1: first make sushi vinegar, stir evenly according to the proportion of 3 tbsp white vinegar, 2 tbsp sugar and 1 tbsp salt

Step 2: pour the sushi vinegar into the warm rice and stir well

Step 3: prepare other ingredients, ham sausage and cucumber, and cut into strips

Step 4: put laver on the sushi curtain

Step 5: then spread the rice on the laver

Step 6: then squeeze a strip of ketchup on the bottom

Step 7: then smooth the sauce with a spoon

Step 8: then sprinkle a layer of pork floss on top of the ketchup

Step 9: spread cucumber and ham sausage on it

Step 10: then roll it up from bottom to top and cut it into small pieces with a knife!

Materials required:

Cooked rice: right amount

Seaweed: moderate

Cucumber: moderate

Ham sausage: right amount

Shredded pork: right amount

Tomato sauce: right amount

White vinegar: right amount

Fine granulated sugar: appropriate amount

Salt: right amount

Note: 1. Rice had better choose that kind of sticky rice! 2. Lay the rice flat on the Porphyra, pay attention to leave a little space at the beginning and end, do not spread too full, otherwise it will squeeze out when rolling

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sour and salty