Rose flower cake
Rose flower cake
Introduction:
"It's best to use fresh roses, but I'm afraid that what I buy is dyed, so I can only try to make it with dry roses. Although the taste is different, it's also good."
Production steps:
Materials required:
Oil skin: Flour: 110g
Oil skin: salad oil: 35g
Oil skin: water: 40g
Pastry: Flour: 80g
Pastry: salad oil: 35g
Dried rose: 50g
Sugar: 150g
Glutinous rice flour: 50g
White Sesame: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Rose flower cake
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