[chubby series products trial report 2] - Japanese vegetable salad

[chubby series products trial report 2] - Japanese vegetable salad

Introduction:

"First of all, thank you again for the trial opportunity given to me by Meitian and Qiubi. Last time I used a large bottle of salad sauce to make fried rice, and the taste was good. This time I used a small bag of Japanese salad juice to mix a plate of vegetables. The mixed vegetables taste a little sour, and the taste is light and refreshing. "

Production steps:

Step 1: material drawing

Step 2: shred the three vegetables after processing

Step 3: put proper amount of water in the pot, add a little salt, drop 2 drops of oil and bring to a boil. First, blanch the carrot shreds

Step 4: cook and carve, then add shredded lettuce

Step 5: bring it to a boil, then add the shredded cucumber and bring it to a boil

Step 6: take out the water control valve

Step 7: pour the vegetables on the plate when it's a little cold. Take apart a small bag of chubby Japanese salad juice and pour it in

Step 8: mix well

Materials required:

Cucumber: moderate

Carrot: right amount

Lettuce: right amount

Chubby Japanese salad juice: a small bag

Salt: right amount

Oil: right amount

Note: 1 if you are eating raw vegetables, the above blanching steps can be omitted. This dish is mixed with a small bag of salad juice. I think it tastes light, which is more suitable for students with light taste. For those with heavy taste, I can add some salt.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light