Seafood pasta with tomato sauce

Seafood pasta with tomato sauce

Introduction:

"My son's school is also engaged in the cooking competition of Heinz ketchup. When he signed up, he sent me a bottle of ketchup. When he got home, he urged me to hand in my homework. When he saw that there was also this collection on the food, he also took a process photo at that time. One dish took part in two competitions. Be lazy!"

Production steps:

Materials required:

Pasta: 100g

Shrimp: 100g

Haiguazi: 50g

Heinz ketchup: right amount

Tomato: 0.5

Onion: 0.5

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Pepper: right amount

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: sour and salty