Tofu Omelet

Tofu Omelet

Introduction:

"Using frying pan to make traditional tofu without frying, the taste remains unchanged and the method is simple"

Production steps:

Step 1: fresh tofu 400 grams, cut into 5 cm long, 3 cm wide, 4 mm thick pieces, tomatoes, pepper cut into small pieces

Step 2: put oil in pan, heat up and fry tofu until both sides turn yellow. The degree depends on personal taste. If you like soft, it is the taste of Chiba tofu

Step 3: saute the scallion and ginger in the pot, add soy sauce and tomato, add the pepper after the tomato comes out, add half a bowl of boiling water (the soup is good, of course, it's free at home) and salt

Step 4: when the soup is not rich, add chicken essence and take out the pot. Forget to take the finished product photo and have a group photo

Materials required:

Tofu: right amount

Tomato: 1

Pepper: 1

Scallion: right amount

Fresh ginger powder: appropriate amount

Minced garlic: right amount

Salt: right amount

Soy sauce: right amount

Note: pay attention to the heat, soup out of the pot

Production difficulty: unknown

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh