Braised eggplant with tomato juice

Braised eggplant with tomato juice

Introduction:

"I bought a bag of Heinz ketchup and found that it's really good to stir fry. Putting a large spoon of food before each stir fry is not only beautiful in color, but also better in taste."

Production steps:

Step 1: prepare the main and auxiliary materials. Wash eggplant and tomato and cut into hob pieces

Step 2: cut Chaotian pepper into sections

Step 3: from the oil pot, put more oil, under the pepper, fried pepper

Step 4: add tomato sauce

Step 5: add tomato and eggplant and stir well

Step 6: add salt, a little sugar and some soy sauce

Step 7: stew until cooked, add chicken essence, stir fry evenly and remove from the pot

Materials required:

Eggplant: moderate

Tomatoes: right amount

Chaotian pepper: right amount

Zanthoxylum bungeanum: right amount

Heinz ketchup: right amount

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

Sugar: right amount

Precautions: 1. Cut eggplant into large pieces and stew it to eat better. 2. Don't add a drop of water in the process of stewing. 3. Because tomato sauce is added, it tastes sour and sweet, very delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy