Fried cucumber and celery with shrimp

Fried cucumber and celery with shrimp

Introduction:

"I bought half a catty of shrimp. I thought I would eat it in a scalding way. Later, I peeled it and fried it with cucumber and celery. It tastes very good! Because there is some shrimp oil and paste in the head of shrimp, they all come out when they are fried, so the ingredients are delicious! "

Production steps:

Step 1: boil water in a pot, add a little salt under the water, and blanch the shrimp;

Step 2: remove the water, peel the head and shell of the shrimp, and reserve the rest of the shrimp;

Step 3: wash the celery, tear off the old tendons and cut it into rhombus;

Step 4: wash the cucumber, tear off the old tendons and cut it into rhombus;

Step 5: heat the oil in the pan, add ginger and garlic, stir fry the shrimps;

Step 6: then add celery and cucumber and stir fry until it's unripe. (if the pot is very dry, you can add a little water, not too much, or you can thicken it.)

Step 7: add a little salt, soy sauce seasoning, a little sugar can be fresh!

Materials required:

Fresh shrimp: 250g

Cucumber: 1

Celery: 200g

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Note: shrimp can also be raw when frozen for half an hour and then take out, it is very good shelling!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh