Red flour paste

Red flour paste

Introduction:

"Red sauce is an indispensable basic seasoning in Italian food. It can be used to make pasta, pizza and so on. Especially in summer, the sour taste of red sauce is very attractive."

Production steps:

Step 1: prepare the required materials.

Step 2: wash two tomatoes and cut them into small cubes, beat one into juice with cooking machine, and cut onion into foam.

Step 3: heat olive oil in the pan.

Step 4: add onion and tomato.

Step 5: stir fry with low heat.

Step 6: pour in the tomato juice.

Step 7: add the stock.

Step 8: add the ketchup.

Step 9: add Italian complex spices.

Step 10: add Italian complex spices.

Step 11: add black pepper and simmer for 30 minutes.

Step 12: boil until the red sauce thickens, add appropriate amount of salt to taste.

Materials required:

Tomatoes: 3

Onion: 1 / 4

Italian complex: 1 tsp

Black pepper: 1 / 2 tsp

Salt: right amount

Olive oil: 3 tbsp

Soup: 1 bowl

Heinz ketchup: 50g

Note: red flour paste is the most widely used, as long as it is not polluted, it can be stored for more than a week, and the taste will be more fragrant with the extension of time

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour