Roasted garlic with Rosemary

Roasted garlic with Rosemary

Introduction:

"When I saw the recipe of roasted garlic with rosemary, I was very sorry that there was such a fresh garlic. When you turn around and lock on other targets, you..... Why? Did you buy garlic? It's just the right time. Roast garlic. It's nothing new. When I was a child, I baked all kinds of things on charcoal fire, and garlic was one of them. Roast the skin until it's half burnt. It's full of fragrance. It's a mixture of burnt fragrance and garlic fragrance. It's no longer spicy. It's the first time I've roasted it with rosemary. In addition to garlic, there is no familiar flavor. My biggest feeling is that my wife is too tired. "

Production steps:

Step 1: Materials

Step 2: remove the coat of garlic and flatten the bottom

Step 3: cut out the middle pillar

Step 4: flatten the garlic tip to expose the garlic meat

Step 5: wash rosemary and chop it

Step 6: put the garlic on the plate and pour oil on it

Step 7: Sprinkle with salt

Step 8: sprinkle some black pepper

Step 9: Sprinkle rosemary on the surface

Step 10: put in the oven, middle layer, heat up and down 180 degrees, cover with tin foil, bake for 30 minutes

Step 11: remove the tin foil and bake for another 20-30 minutes

Step 12: get out

Materials required:

Fresh garlic: 4 heads

Corn oil: 1 teaspoon

Salt: 1 / 4 teaspoon

Black pepper: 1 / 4 tsp

Fresh rosemary: 1.5g

Note: cover with tin foil at the beginning of baking can avoid excessive water loss, baking too dry, and loss of soft waxy taste. The amount of salt can be adjusted according to your taste

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: garlic