Xiaodingdang's favorite: Causeway

Xiaodingdang's favorite: Causeway

Introduction:

"This kind of Dousha Causeway stew is really similar to the taste I've ever eaten in Japan. I feel that the soft egg cake with Dousha stuffing is very loving. I mainly think that in the morning, children come to two Causeway cooks and a glass of milk, which is really nutritious and delicious. If children like Tinker Bell, they will eat more. The nutrition in the morning needs to be very comprehensive, but children's appetite in the morning is not very good. I believe this kind of bean paste Causeway stew with milk can nourish the baby

Production steps:

Step 1: I like to get the materials ready every time I'm ready to make a snack, and then make it leisurely.

Step 2: my egg is a little yellow, but it doesn't affect me. It's troublesome to make Qifeng cake and finger biscuit.

Step 3: synchronous can be low gluten flour, baking powder, salt sift standby

Step 4: sugar into the egg three times, three times to beat

Step 5: it seems that the texture of cream is good, but I think it's hard to beat the whole egg. Can any passing sister tell me

Step 6: sift the flour into the egg mixture

Step 7: only up and down and around the mixing, not around the circle, that will defoaming, out of the egg cake will not be very soft, and then put aside for half an hour

Step 8: add oil to the pan over low heat without oil. Pour the batter into it and wait patiently

Step 9: put the reverse side up on the plate

Step 10: make a cake of similar size

Step 11: at this time, you can include the bean paste, because the bean paste is made before, so there is no detail

Step 12: it's very soft to see if you have friends you like who can make Matcha taste, which can be more delicious.

Materials required:

Low gluten flour: 120g

White granulated sugar: 40g

Salt: G

Bean paste: food intake

Eggs: 3

Milk: 45g

Baking powder: 1g

Note: pan frying time do not need to put oil, a small fire slowly waiting, do not worry oh

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet