Stewed Sydney with rock sugar

Stewed Sydney with rock sugar

Introduction:

"Often eat rock sugar stewed pear, can eliminate phlegm heat, nourishing Yin Runfei, every time I have a cold and cough to eat this is very effective."

Production steps:

Step 1: prepare Sydney and rock sugar.

Step 2: wash and peel the pear.

Step 3: clean the core of Sydney.

Step 4: put the rock sugar in it.

Step 5: add a little water to the stew and put Sydney in.

Step 6: put the stew cup into the steamer and simmer for one hour.

Step 7: put the steamed pear into a bowl, and then cut it open with a spoon.

Materials required:

Honey pear: one

Rock sugar: right amount

Note: 1. If you think it's troublesome to empty the pear core, you can wash the pear, peel and seed it, cut it into pieces, put it into a bowl, add rock sugar, and then put it into the steamer to make it soft. 2. Sydney will produce a lot of juice in the process of steaming, so just add a little water to the stew cup. 3. This prescription is suitable for wind heat cold, if it is wind cold cold, add a few pepper to stew together.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet