Carrot dregs egg cake

Carrot dregs egg cake

Introduction:

"Carrots have anti-cancer effect on human organs, can enhance immunity. Carotene can clear away the free radicals that cause human aging. B vitamins, vitamin C and other nutrients also have the effect of moisturizing and anti-aging. Therefore, it is known as "little ginseng". Even those who don't like carrots will like it. Especially for those children who are partial to food, parents may as well try it. "

Production steps:

Step 1: wash and dice carrots

Step 2: add 180 grams of water into the cooking machine

Step 3: beat into juice

Step 4: filter out the carrot residue. (it can also be made with carrot juice, but I use this juice in other places.)

Step 5: break in an egg

Step 6: add some flour

Step 7: mix well with a little water and salt

Step 8: pour a little oil into the nonstick pan, and pour in the carrot egg paste

Step 9: fry on both sides until yellowish

Step 10: Loading

Materials required:

Carrot: 140g

Egg: 1

Flour: right amount

Note: it's best to fry in a non stick pan.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh