Rice with meat and Flos Sophorae

Rice with meat and Flos Sophorae

Introduction:

"The traditional snack of farmers in Guanzhong of Shaanxi Province is steamed with various vegetables and dried flour, which is called Maifan. There are many kinds of wheat rice in the countryside of Guanzhong Dongfu, such as meat wheat rice, steamed rice, spicy rice and so on. Maifan can be made from superior or common ingredients, either vegetarian or meat. Here's how to make Huaihua meat rice. "

Production steps:

Materials required:

Sophora japonica: 500g

Meat rice: 50g

Flour: right amount

Cooking wine: 3 G

Salt: right amount

MSG: right amount

Pepper: right amount

Sugar: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: 1

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy