Pickled mustard and shredded pork recipe of automatic cooking pot

Pickled mustard and shredded pork recipe of automatic cooking pot

Introduction:

"Salty and crispy mustard with shredded meat is a good meal!"

Production steps:

Step 1: shred mustard mustard, rinse with water repeatedly to remove salt;

Step 2: cut pork, marinate in soy sauce for 5 minutes, cook soybean for 40 minutes in advance, set aside;

Step 3: pour the oil into the pot and put in the processed main ingredients, seasoning and water;

Step 4: cover the pot and start the [dry pot] function;

Step 5: when the automatic cooking function is over, stir the ingredients evenly and get out of the pot.

Materials required:

Mustard: 250g

Soybeans: 50g

Oil: 30 ml

Soy sauce: 5 ml

Pork: 100g

Sugar: 4 g

Sesame oil: 3 ml

Water: 50 ml

Note: 1, mustard cut must be washed more, otherwise it will be very salty; 2, you can also use bag mustard cooking.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh