Steamed chicken with millet
Introduction:
Production steps:
Materials required:
Plate millet: appropriate amount
Sanhuang chicken: moderate amount
Ginger: moderate
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Steamed chicken with millet
Quail egg meat bone soup with vegetables - Qing Cai An Chun Dan Rou Gu Tang
Lotus seed red jujube longan soup - Lian Zi Hong Zao Gui Yuan Geng
Chinese cabbage and white gourd soup - Mu Er Cai Dong Gua Tang
Curry beef and Coprinus comatus soup - Ka Li Niu Za Ji Tui Gu Tang
Lotus root slices with Scallion - Cong Xiang Ou Pian
Stewed black chicken with Astragalus - Huang Qi Dun Wu Ji
[Shandong cuisine] - vinegar sliced potato - Lu Cai Cu Liu Tu Dou Si
Braised chicken wings in brown sauce - Lan Ren Hong Shao Ji Chi Zhong