Mango Mousse: a cool summer

Mango Mousse: a cool summer

Introduction:

"Since the beautiful white forest was built last week, my son never forgets that he wants to eat cake this week and change the variety. Although I still miss the noble and elegant white forest last week very much, it's really beautiful. I can't put it down and can't bear to eat it. This week, I thought, let's have a mango mousse. This mango season, it's also very good to have a mango mousse. The mirror of mousse is also beautiful. Decorate it at will. Decorate mousse cake with all kinds of fruits to fully arouse children's appetite. It's very good. When I decorated the white flowers, my son saw them and exclaimed in surprise that they were so beautiful. They were so beautiful. I couldn't bear to continue to decorate the fruit. I was worried about destroying the beautiful mirror, but the fruit was ready, so he decided to continue to decorate and put cherry, mango and pitaya on it, Beautiful... "

Production steps:

Materials required:

6-inch Chifeng cake: one

Animal cream: 250 ml

Mango: two

Justine tablets: two tablets, about 10 grams

Milk: 30g

Sugar: 15g

Fruit decoration: appropriate amount

Turn sugar: right amount

QQ sugar: About 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet