Local cooking lard
Local cooking lard
Introduction:
"Lard is mainly used to make all kinds of Chinese snacks, which is widely used. It's also crisp with lard pancakes. This is the way rural families used to refine oil. In the past, meat was supplied in limited quantity. When eating meat, you had to have a meat ticket. When cutting meat, you always said to have more fat meat. Now I don't want fat when I cut meat. It's hard to look back. "
Production steps:
Materials required:
Pork fat: moderate
Water: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: other
Local cooking lard
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