Homemade lotus paste

Homemade lotus paste

Introduction:

"For the lotus seed paste made by myself, the lotus seed is not removed from the lotus heart. In order to reduce the amount of sugar, a little maltose is added. If you give white granulated sugar, you can add it in the process of frying."

Production steps:

Step 1: soak lotus seeds in cold water.

Step 2: pour into the pot and add proper amount of water. (I didn't pick out the lotus seeds and cooked them together)

Step 3: add rock sugar and cook. (turn to medium heat after boiling)

Step 4: cooked lotus seeds.

Step 5: grind with a shovel. (you can put it in a fresh-keeping bag and crush it with a knife or rolling pin)

Step 6: add proper amount of cooking oil. In the same direction.

Step 7: add appropriate amount of maltose and stir fry in one direction. (no need to add)

Step 8: blend the oil and sugar into the lotus seed paste. Let it cool.

Step 9: make a shape.

Materials required:

Lotus seed: 250g

Rock sugar: right amount

Maltose: right amount

Edible oil: right amount

Note: lotus seeds must be soaked in cold water. It's easier to cook in a pressure cooker. Pay attention to the heat when frying, do not paste the pot.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet