Fried rice with ham and egg

Fried rice with ham and egg

Introduction:

"The fried rice, which was highly praised by the second chef, specially praised the salad dressing and wiped out my sister's salad dressing."

Production steps:

Step 1: prepare the material.

Step 2: add the salad dressing to the rice and mix well.

Step 3: add the eggs.

Step 4: dice the beef and ham slices.

Step 5: the mixed egg rice will be sticky, so don't worry too much.

Step 6: add a little oil in the hot pot, add diced ham and stir fry until fragrant.

Step 7: add the dried shrimps, add the rice and stir fry until sticky.

Step 8: stir fry to a certain extent, stir fry with chopsticks, the rice will be separated, and then add a little salt to stir fry until the grains are clear.

Materials required:

Cold rice: 1 large bowl

Eggs: 2

Sliced beef and ham: 3 slices

Dried shrimps: right amount

Salad dressing: 25g

Salt: a little

Oil: right amount

Note: 1, because added salad dressing, you can use less oil, also don't need to be too careful stick pot. 2. Shrimps are rich in calcium, which can also improve the taste of fried rice.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh