Braised spareribs with lettuce
Braised spareribs with lettuce
Introduction:
"The vitamin C content of potatoes is the highest, because after processing, the vitamin C content loss is the smallest, which is a natural food to prevent colds."
Production steps:
Materials required:
Lettuce: 1 jin
Spare ribs: 1 jin
Ginger: one piece
Scallion: 5
Oil: right amount
Salt: right amount
Soy sauce: moderate
MSG: right amount
Douban: moderate
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Braised spareribs with lettuce
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