Carrot omelet

Carrot omelet

Introduction:

"It's best to have a mold. You can cut it into your favorite pattern. I didn't, so the final cut was very rough, please forgive me. "

Production steps:

Step 1: wash the carrots and shred them. Break the eggs and put them into a bowl. Add some water and flour

Step 2: Chop onion, ginger and garlic, set aside

Step 3: add proper amount of salad oil, stir fry shredded carrots in a pot, add a little water, stir fry until soft, and pour out

Step 4: put shredded carrots, onion, ginger and garlic into the batter, and stir well with chopsticks

Step 5: put proper amount of oil in the pan, pour in the batter, and fry slowly over low heat until golden on both sides

Step 6: cut the cake into pieces and put it on the plate

Materials required:

Flour: right amount

Eggs: 2

Onion, ginger and garlic: right amount

Salt: right amount

Note: the batter must be stirred evenly, not too dry. In the process of frying, the fire should not be too high. In this way, the cake can be moderately soft and hard.

Production difficulty: unknown

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet