Fried egg with pickled mustard

Fried egg with pickled mustard

Introduction:

"I'm sick. I have a weak mouth. I don't feel like eating anything. I have no appetite at all. Want to eat something appetizer, suddenly think of mustard, so made this mustard fried egg

Production steps:

Step 1: raw material drawing.

Step 2: chop the mustard mustard slightly.

Step 3: put the chopped mustard into the container, beat in the eggs and add three drops of soy sauce (to make the eggs beautiful)

Step 4: mix well with chopsticks.

Step 5: heat the wok over high heat, add cooking oil, when the oil temperature is 70%, pour in the egg mustard mixture.

Step 6: fry until golden yellow, turn over and fry until golden yellow.

Step 7: Jin cancan's pickled vegetables and fried eggs are ready. The rice and porridge are very appetizing. If I have no appetite, I have eaten more than half a bowl of rice.

Materials required:

Eggs: 4

Wujiang mustard: 1 Pack

Soy sauce: three drops

Note: because pickle itself is salty, so do not add salt, do not like soy sauce friends do not add soy sauce, I add a few drops of soy sauce is to improve color.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original