Rosemary tile

Rosemary tile

Introduction:

"When I saw Mr. Meng's rosemary tile, I suddenly remembered that there was rosemary planted at home. However, when I ran to the flowerpot, I found that in the cold winter, everything was not long, the land was desolate, and a scene of decline. When the grass grows and the warbler flies, the flowerpots are thriving, and I suddenly remember this. Make a plan, save protein, and suddenly found that there is just a little olive oil in the bottle. It's a good idea to play the full version once. "

Production steps:

Step 1: Materials

Step 2: wash and chop rosemary

Step 3: add sugar into olive oil and stir well

Step 4: add protein and mix well in irregular direction

Step 5: add rosemary and mix well in irregular direction

Step 6: sift in the low gluten powder,

Step 7: mix well in irregular direction

Step 8: take a proper amount with a spoon and put it on the baking plate. Spread it into a circle about 5cm in diameter with the back of the spoon

Step 9: find a good distance and spread out one by one

Step 10: put in the oven, middle layer, heat up and down 160 degrees, bake about 15 minutes

Step 11: the surface is light golden yellow, out of the oven

Materials required:

Olive oil: 20g

Sugar: 15g

Protein: 15g

Low gluten powder: 15g

Fresh rosemary: 1 teaspoon

Note: irregular found mixing can avoid protein foaming, flour gluten. Olive oil can also be replaced by other liquids. No fresh rosemary can be replaced by dry one. Biscuits are very thin, baking should pay attention to the heat, so as not to burn.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet