White gourd and clam soup
Introduction:
"Delicious soup."
Production steps:
Step 1: wash wax gourd, peel and slice.
Step 2: chop the scallion.
Step 3: heat the oil in the pan, add scallion and stir fry until fragrant.
Step 4: add wax gourd and stir fry.
Step 5: add appropriate amount of water to stew.
Step 6: wash clams and set aside.
Step 7: bring to a boil.
Step 8: add clams and continue to simmer.
Step 9: Chop parsley.
Step 10: Boil the clams until the shell is open.
Step 11: season with salt.
Step 12: add chopped coriander before leaving the pot.
Materials required:
Wax gourd: half
Clam: 400g
Scallion: right amount
Salt: right amount
Note: it tastes delicious.
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: other
White gourd and clam soup
Bread machine version of old style bread - Mian Bao Ji Ban Lao Shi Mian Bao
Pleurotus eryngii in tomato sauce - Qie Zhi Xing Bao Gu Tiao
Kwai quick assorted porridge - Kuai Shou Shi Jin Zhou
Eight steps: old Beijing cheese - Bu Zuo Chu Lao Bei Jing Nai Lao