Tangyuan(glutinous rice ball)
Introduction:
"Like to eat dumplings, so learn to do it! Hee hee
Production steps:
Step 1: add sugar to glutinous rice flour. If you are used to sweet, you can add more. Add water and knead into dough.
Step 2: cut into four.
Step 3: take out one of them.
Step 4: twist into strips.
Step 5: make a stepson.
Step 6: turn each one into a circle.
Step 7: add to the boiling water.
Step 8: after the glutinous rice balls float up, they will become a dish!
Materials required:
Glutinous rice flour: right amount
Sugar: right amount
Note: when kneading dough, add water little by little.
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: sweet
Tangyuan(glutinous rice ball)
Cranberry corn chip biscuit - Man Yue Mei Yu Mi Pian Xiang Cui Bing Gan
Stewed papaya with apricot, sugar cane and snow fungus - Nan Bei Xing Tian Zhe Xue Er Dun Mu Gua
Shredded potato -- spring cake with vegetables - Tu Dou Si Chun Bing Pei Cai
Sichuan style onion oil cake - Chuan Shi Cong You Bing
Steamed oyster with black bean sauce - Chi Zhi Zheng Tang Shi
Sauted kidney flower in soy sauce - Jiang Bao Yao Hua Di Yi Ci Zuo Yao Hua
Some tips to solve Sichuan style Kung Pao dishes - Ji Ge Qiao Men Er Jie Jue Chuan Wei Gong Bao Cai Gong Bao Xia Qiu