Tangyuan(glutinous rice ball)
Introduction:
"Like to eat dumplings, so learn to do it! Hee hee
Production steps:
Step 1: add sugar to glutinous rice flour. If you are used to sweet, you can add more. Add water and knead into dough.
Step 2: cut into four.
Step 3: take out one of them.
Step 4: twist into strips.
Step 5: make a stepson.
Step 6: turn each one into a circle.
Step 7: add to the boiling water.
Step 8: after the glutinous rice balls float up, they will become a dish!
Materials required:
Glutinous rice flour: right amount
Sugar: right amount
Note: when kneading dough, add water little by little.
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: sweet
Tangyuan(glutinous rice ball)
Fried eggs with Toona sinensis - Xiang Chun Chao Ji Dan
Stewed fish bone soup with fish bone milk and green beans - Yu Gu Niu Nai Huang Lv Dou Bao Yu Gu Tang
Stewed bird's nest with milk and rock sugar - Niu Nai Bing Tang Dun Yan Wo
Stir fried green vegetables with mushrooms - Xiang Gu Chao Qing Cai
&Sauerkraut with shredded pepper & quot; - Jiao Si Fu Ru Tong Cai