Dry fried Chinese toon sprouts

Dry fried Chinese toon sprouts

Introduction:

"There are two reasons why we all like Chinese toon. One is that Chinese toon has a unique and strong fragrance, which is crisp and refreshing, leaving a good aftertaste. The other is that it may have something to do with the season. In March and April, the climate is dry, and some of it is sultry. People's appetite is greatly weakened, and they are anorexic. They always want to eat some light, cool and appetizing vegetables. And Chinese toon just meets such conditions. "

Production steps:

Step 1: prepare materials.

Step 2: blanch Chinese toon.

Step 3: put flour, starch, eggs and salt into a bowl and stir them into a paste.

Step 4: put Toona sinensis in the batter and dip it in the batter.

Step 5: put the oil in the frying pan, the oil temperature is 70% hot, put the sticky Chinese toon and fry it.

Materials required:

Toona sinensis: 200g

Egg: 1

Flour: 25g

Corn starch: 25g

Salt: right amount

Oil: right amount

Note: 1. Stir egg and flour paste, not hard, if gluten, then the quality is not crisp. 2. When frying Toona sinensis fish, it should be put into the pot several times to keep the fire color even. 3. The first sprout of Chinese Toon in early spring is better, the hanging paste should not be too thick, and the fried crisp is better

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh