Chocolate Brownie
Introduction:
"Speaking of brownie cake - it's a surprise, because a group of bakers in the United States forgot to put baking powder in the process of making chocolate cake a long time ago. In despair, they tasted" substandard products ". As a result, they unexpectedly found that the chocolate cake without baking powder gave them a big surprise because of its unique chewy taste and strong chocolate flavor! Later, Brownie gradually became popular in large and small cities in the United States, and has become one of the most popular chocolate cakes. The ingredients of the classic chocolate brownie cake are simpler and simpler. How about having a brownie like Juju for afternoon tea at the weekend? "
Production steps:
Materials required:
Heiqiao: 150g
Salt free butter: 115g
Cocoa powder: 15g
Sugar: 150g
Vanilla extract: 1 teaspoon
Eggs: 3
Low gluten flour: 95g
Salt: 2G
Chocolate beans or nuts: 100g (can be saved)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
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