Danish Red Bean stick
Danish Red Bean stick
Introduction:
"It's a delicious bread. Danish dough is full of honey and red beans. Every mouthful is sweet and rich ~"
Production steps:
Materials required:
High flour: 280g
Low powder: 120g
Dry yeast: 6 g
Fine granulated sugar: 40g
Salt: 7g
Milk powder: 16g
Egg liquid: 80g
Water: 160g
Butter: 40g
Wrapped in butter: 220g
Honey red beans: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Danish Red Bean stick
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