Fried rice with salted fish and asparagus

Fried rice with salted fish and asparagus

Introduction:

"When cooking, you often cook a little more. If you can't finish eating, you can fry the rice. You can add all kinds of ingredients. I like to add a lot of ingredients, but also choose different colors, fried good nutrition and delicious fried rice

Production steps:

Step 1: preparation: a big bowl of rice (for two people, I cooked sorghum rice). Dice salted fish and marinate in cooking wine. Dice asparagus and carrots, beat 2 eggs into egg liquid.

Step 2: heat the oil and stir fry the ginger

Step 3: add all kinds of dice, stir fry until almost eight mature

Step 4: add the rice, pour in a little water or soup, break up the rice and stir fry

Step 5: pour in the egg

Step 6: stir fry until the egg liquid solidifies. If you like soft, you can take it out of the pot. If you like fragrant, you can stir fry a little more for a while and dry a little. Done!

Materials required:

Rice: right amount

Asparagus: 2

Salted fish: moderate

Eggs: 2

Carrot: right amount

Celery: moderate

Ginger: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: eggs are essential in all kinds of fried rice. You can pour the egg liquid on the rice like this, or you can fry the eggs first, then add the rice.

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: salty and fresh