How to make sausages with soybeans and rice

How to make sausages with soybeans and rice

Introduction:

"Maodou is a seasonal vegetable; in the north it is in summer, while in the south it is between the end of spring and the beginning of summer. By the end of summer, it's over; after that, you can eat frozen maodoumi. There is a difference in taste between fresh and frozen maodoumi. So eat before you go to the market

Production steps:

Step 1: prepare the washed soybeans and rice; blanch them with water for standby; dice the dried red pepper; dice the red pepper. Dice the sausage and set aside.

Step 2: pour the oil into the pan and heat it to 80% oil temperature; pour in the diced sausage and stir fry it until fragrant.

Step 3: first, saute the dried diced red pepper, then pour the diced red pepper into the oil pan and stir fry; add in the green bean rice and stir fry for a while, then turn off the fire.

Step 4: add a spoonful of salt to the stir fried soy rice sausage.

Step 5: fire a little and stir fry; turn off the fire immediately. Serve on a plate.

Materials required:

Maodoumi: 300g

Red pepper: 1

Oil: 2 teaspoons

Sausage: 50g

Dry red pepper: 1g

Salt: 1 teaspoon

Note: don't stir fry sausage too long, it will become very hard. No taste. After adding maodoumi, stir fry it a little, because maodoumi is eight years mature before stir fry.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy