Coconut crisp
Coconut crisp
Introduction:
Production steps:
Materials required:
Medium flour (oil skin): 200g
Sugar (oil): 20g
Water (oil): 90g
Lard (skin): 70g
Low flour (pastry): 180g
Lard (pastry): 90g
Coconut (stuffing): 100g
Powdered sugar (filling): 60g
Whole egg (stuffing): 1
Egg yolk: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: Original
Coconut crisp
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