Homemade Matcha tower
Homemade Matcha tower
Introduction:
"We have Matcha powder at home. We used to make this kind of simple TAPI tower in France. Today, I think of it, so I designed this kind of dessert to deal with Matcha powder at home. This kind of TAPI is much simpler than that of Portuguese egg tarts, and tastes crispy
Production steps:
Materials required:
Flour: 70g
Butter: 25g
Fine granulated sugar: 5g
Water: 23 G
Milk: 50g
Sugar: 25g
Egg: 1
Matcha powder: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Homemade Matcha tower
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