Homemade Matcha tower

Homemade Matcha tower

Introduction:

"We have Matcha powder at home. We used to make this kind of simple TAPI tower in France. Today, I think of it, so I designed this kind of dessert to deal with Matcha powder at home. This kind of TAPI is much simpler than that of Portuguese egg tarts, and tastes crispy

Production steps:

Materials required:

Flour: 70g

Butter: 25g

Fine granulated sugar: 5g

Water: 23 G

Milk: 50g

Sugar: 25g

Egg: 1

Matcha powder: 40g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet