Healthy sweet and sour Spanish mackerel without frying

Healthy sweet and sour Spanish mackerel without frying

Introduction:

"I like sweet and sour fish very much. I think the oil outside is not good, and it's too troublesome to fry them by myself, so I think it's easier to stew them directly. It's also very healthy!"

Production steps:

Materials required:

Spanish mackerel: one

Scallion: right amount

Ginger: right amount

Brown sugar: right amount

Vinegar: right amount

Old style: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy