Healthy sweet and sour Spanish mackerel without frying
Healthy sweet and sour Spanish mackerel without frying
Introduction:
"I like sweet and sour fish very much. I think the oil outside is not good, and it's too troublesome to fry them by myself, so I think it's easier to stew them directly. It's also very healthy!"
Production steps:
Materials required:
Spanish mackerel: one
Scallion: right amount
Ginger: right amount
Brown sugar: right amount
Vinegar: right amount
Old style: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Healthy sweet and sour Spanish mackerel without frying
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