Marinated tender tofu

Marinated tender tofu

Introduction:

"Tofu makes it easier for the human body to absorb and utilize soy protein; traditional tofu is made of gypsum and brine, and modern scientists have invented a better product than gypsum and brine - glucosylactone. The bean curd made with it is more delicate, with higher taste and nutritional value, and absolutely no harm to the body. The inner fat bean curd I use today is made with it. "

Production steps:

Materials required:

Lactone tofu: a box

Auricularia auricula: a little

Mushroom: a little

Dried yellow flower: a little

Salt: right amount

Pepper: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh