Electric pot rice with beef brisket

Electric pot rice with beef brisket

Introduction:

"In this season, you can eat some food with heavy taste. When the electric cooker is opened, the fragrance is floating all over the room."

Production steps:

Step 1: prepare ingredients: naohaoshui beef brisket, red onion, potato, carrot and celery

Step 2: dice the beef brisket, put it into the pressure cooker, add water to cover the meat slightly, add gas, and then cook over low heat for 15 minutes until soft.

Step 3: wash and drain the rice, pour the beef brisket soup into the rice (1:1 ratio), add the potatoes and a little salt, and press the cook button.

Step 4: dice the rest of the ingredients.

Step 5: add oil in a hot pan, saute chopped chives, stir fry carrots and beef brisket until fragrant, mix black pepper and curry powder with a small amount of water and pour them in. When they are almost cooked, add celery granules, monosodium glutamate and salt, turn down the heat, stir and add a little raw powder water, cook until the juice is collected, turn off the heat.

Step 6: at this time, the rice is almost cooked. Pour in the beef brisket, mix well, and then simmer until the rice is cooked.

Materials required:

Pearl rice: right amount

Beef Brisket: right amount

Onion: right amount

Potatoes: moderate

Carrot: right amount

Celery: moderate

Black pepper: right amount

Curry powder: right amount

Raw powder: appropriate amount

MSG: right amount

Salt: right amount

Note: the best choice for rice is pearl rice, which tastes better. The ratio of rice to soup is 1:1, and the cooked rice is clear.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy