Crested celery

Crested celery

Introduction:

"Most of the celery on the market is celery. Although celery is very crispy, it is not so convenient for children and old people to eat if the pieces of celery are too big when they eat together. Today, I'd like to share this celery with you. It's cut into a thin phoenix tail shape. It can not only taste the crisp taste of celery, but also meet the needs of the elderly and children

Production steps:

Step 1: wash the celery

Step 2: wash and soak wolfberry with water

Step 3: slice the thick celery into thin slices

Step 4: cut 4-5 times with inclined knife

Step 5: cut off and form a phoenix tail

Step 6: add a drop of oil to the boiling water, put the cut celery in, and blanch it slightly

Step 7: take it out and put it in cold water

Step 8: then remove the water

Step 9: put the blanched celery and medlar together

Step 10: add the refined salt and monosodium glutamate, mix well and put them on the plate

Materials required:

Celery: 50g

Wolfberry: right amount

Refined salt: right amount

MSG: right amount

Note: 1, this dish is to eat fresh celery, fragrance, so only a simple refined salt and monosodium glutamate. 2, boiling water blanching, and then cold water celery, not only maintain the green color, but also retain the crisp taste. 3, adding wolfberry not only has nutrition, but also increases the rich color of the dish

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light