Sauteed pork tongue with sauerkraut and mushroom
Sauteed pork tongue with sauerkraut and mushroom
Introduction:
Production steps:
Materials required:
Xiuzhengu: 55g
Cooked pig tongue: 90g
Sauerkraut: 125g
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Sauteed pork tongue with sauerkraut and mushroom
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