Potato chips in a dry pan

Potato chips in a dry pan

Introduction:

"The potato chips are burnt on the outside and tender in the inside. With bacon and red and green peppers, it's spicy and delicious. Before you know it, the rice is swept away. It's definitely a good dish to enrich the family table. "

Production steps:

Step 1: prepare the ingredients. Three potatoes, a piece of bacon, an onion, a few fresh green and red peppers, and an appropriate amount of garlic.

Step 2: wash bacon, slice and steam for 10 minutes.

Step 3: after slicing potatoes, remove starch on the surface, cut onion, green and red pepper and garlic.

Step 4: pour the oil into the pot. When the oil is six layers hot, add the potato chips. When the surface is yellowish, remove and set aside.

Step 5: put the onion in the bottom of the pan.

Step 6: add a little oil into the frying pan, stir fry the bacon slices after the oil is hot, and then stir fry the garlic slices, chili peppers and Laoganma.

Step 7: add potato chips and stir well. Add some salt and chicken essence. Turn off the fire and pour in sesame oil.

Step 8: put the potato chips into the pot. Garnish with a little chives. Just order a piece of alcohol

Materials required:

Potatoes: three

Bacon: one piece

Onion: one

Red pepper: right amount

Green pepper: right amount

Lao Ganma: right amount

Note: 1. When choosing potatoes, don't be too big. Small and slightly longer is the best choice for this dish. 2. Bacon can also be replaced by streaky pork. But I think bacon has more flavor. 3. When making potato chips, be sure to use kitchen paper to absorb the moisture on the surface of potato chips. Avoid scalding after oil splashing.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy