A simple way to make pork with plum vegetables

A simple way to make pork with plum vegetables

Introduction:

"This dish is our home-made dish. Mei Gan CAI has been left in the refrigerator. I didn't want to finish it. I bought it when I went to Jinggangshan in May. You are really good at Mei Gan CAI."

Production steps:

Step 1: fresh pork.

Step 2: marinate with soy sauce for one hour. Add a little salt and wipe it.

Step 3: fresh dried plum vegetables.

Step 4: soak your hair and wash it clean.

Step 5: pickled pork.

Step 6: according to the amount of meat, with good raw and old soy sauce, star anise, onion, if there is rock sugar can add rock sugar, rock sugar is easier to color.

Step 7: put the skin of the meat upward and press the pot for about 10-15 minutes.

Step 8: take out the pressure cooker and let it cool.

Step 9: slice, about one centimeter.

Step 10: put the skin down and cover the dried vegetables. Then return to the pot and press for another ten minutes. It can be reversed and loaded into the plate.

Materials required:

Streaky pork: moderate

Dried plum vegetables: right amount

Star anise: right amount

Ginger: moderate

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Granulated sugar or rock sugar: appropriate amount

Note: there is no trick, just say what kind of taste you want to eat. If you want the elderly and children to eat, you can press it in the pressure cooker for a long time, so it can be soft and waxy.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh