Steamed Turbot
Steamed Turbot
Introduction:
Production steps:
Materials required:
Duobao fish: 1
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Peanut oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: half an hour
Taste: Original
Steamed Turbot
-
2.How to eat Melaleuca pastry
How to eat Melaleuca pastry - Qian Ceng Su Pi De Hua Yang Chi Fa Guo Jiang Yang Jiao Su
Time 2021-03-14 -
3.Hot and sour shredded potatoes in cold sauce
Hot and sour shredded potatoes in cold sauce - Liang Ban Suan La Tu Dou Si
Time 2021-03-14 -
4.Bean curd with ham, Flammulina velutipes and sweet bean
Bean curd with ham, Flammulina velutipes and sweet bean - Huo Tui Jin Zhen Gu Tian Dou Kuai Dou Fu
Time 2021-03-14 -
6.Yangyan Tang Guiyuan gouqi Hongzao Tang
Yangyan Tang Guiyuan gouqi Hongzao Tang - Yang Yan Tang Gui Yuan Gou Qi Hong Zao Tang
Time 2021-03-14 -
9.Stir fried prawns with minced garlic
Stir fried prawns with minced garlic - Suan Rong Xiang Chao Da Xia
Time 2021-03-14 -
10.Delicious Spanish mackerel soup
Delicious Spanish mackerel soup - Xian Mei Ba Yu Tang
Time 2021-03-14 -
11.Cordyceps flower black chicken soup
Cordyceps flower black chicken soup - Chong Cao Hua Wu Ji Tang
Time 2021-03-14 -
12.Steamed bun with radish and vermicelli
Steamed bun with radish and vermicelli - Luo Bo Fen Si Bao Zi
Time 2021-03-14