Ratatouille Provence casserole

Ratatouille Provence casserole

Introduction:

"Ratatouille is a famous cuisine in Provence of France, originated in nice. It's made from a variety of local fresh ingredients in the form of a casserole. Ratatouille not only tastes light and delicious, but also is the most common dish in home cooking because of its simplicity. Most of the ingredients are fresh vegetables. Even my husband would say that he feels healthy after eating Ratatouille!! Ju Ju especially recommends to white-collar workers who sit and work all day and MM who cry to lose weight all day. Today's dinner might as well try this nutritious meal with low calorie, beautiful skin and weight loss? "

Production steps:

Materials required:

Zucchini: half a root

Eggplant: Half Root

Color pepper: half of each color

Onion: half

Tomatoes: 2

Garlic: 3

Provence vanilla leaves: a little (can be replaced by basil, thyme, etc.)

Spaghetti sauce: 3-4 teaspoons

Olive oil: right amount

Salt: a little

Pepper: a little

Sugar: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light