Flammulina velutipes in sauce
Flammulina velutipes in sauce
Introduction:
Production steps:
Step 1: cut part of the root of Flammulina velutipes and wash it.
Step 2: pour the juice into a bowl and put it in the refrigerator for storage
Step 3: boil water in the pan, add Flammulina velutipes and blanch.
Step 4: pick up the drain and rinse with water
Step 5: pour in the sauce, add red and green pepper, mix well and marinate for a while.
Materials required:
Flammulina velutipes: 250g
Green pepper: 20g
Red pepper: 20g
Fish juice: 200ml
Note: zhenxuanlao juice tastes better after refrigerated in refrigerator
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: spicy
Flammulina velutipes in sauce
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