Scone
Introduction:
"Bake at 190 ℃ for 15-20 minutes"
Production steps:
Materials required:
Low gluten flour: 500g
Cream: 150
Yogurt: 40g
Milk: 40g
Salt: 1 teaspoon
Baking powder: right amount
Baking soda: moderate
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: light
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