Homemade red wine sauce
Introduction:
"Red wine sauce is often used in Western food. Instead of buying semi-finished products every time, it's better to make it at home. The taste is no different."
Production steps:
Materials required:
Red wine: 2DL
Soup: 2DL
Red onion: half
Butter: 2 tbsp
Ketchup: 1 tbsp
Dried thyme: 1 teaspoon
Italian vinegar: 2 tbsp
Sugar: 2 teaspoons
Salt: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: other
Homemade red wine sauce
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